No chicken kiyvs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 15.3 g | 22% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 1.8 g | 2% |
| Fibre | 5.1 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 29 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mushroom (20%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pea Flour, Stabiliser: Methyl Cellulose; Sustainable Palm Oil, Wheat Gluten (2.5%), Coconut Oil, Pea Fibre, Pea Protein (1.5%), Coconut Milk, Wheat Starch, Pea Starch, Garlic Purée (1%), Yeast Extract, Salt, Roast Garlic Puree (0.5%), Parsley, Dried Onion, Flavouring, Olive Oil, Yeast, Sugar, Preservative: Potassium Sorbate, Sodium Metabisulphite (Sulphites); Lemon Concentrate, Emulsifier: Mono - and Diglycerides of Fatty Acids; Colour: Beta-carotene; White Pepper, Cracked Black Pepper, Onion Powder, Black Pepper, Garlic Powder, Raising Agent: Ammonium Bicarbonate; Paprika Extract.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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