Wines
Wine, mulled wine, homemade
Per 100 g of the edible portion · CoFID 2021
155kcal per 100 g
0.3 gProtein
0.2 gFat
20.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal651 kJ | 8% |
| Protein | 0.3 g | 1% |
| Fat | 0.2 g | 0% |
| of which saturated | 0.06 g | 0% |
| Monounsaturated fat | 0.02 g | — |
| Polyunsaturated fat | 0.02 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 20.2 g | 8% |
| of which sugars | 20.2 g | 22% |
| Starch | 0 g | — |
| Fibre | 0.4 g | — |
| Salt | 0.01 g | 0% |
| Water | 63.8 g | — |
| Alcohol | 11 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 94 mg | 5% |
| Calcium | 12 mg | 2% |
| Magnesium | 10 mg | 3% |
| Phosphorus | 12 mg | 2% |
| Iron | 0.38 mg | 3% |
| Copper | 0.09 mg | 9% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 9 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.04 mg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.2 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 5 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 9 mg | 11% |
In its food group
Position among 30 foods in “Alcoholic beverages”
Energy155 kcal · median 72 kcal
Protein0.3 g · median 0.15 g
Fibre0.4 g · median 0 g
Sugars20.2 g · median 3 g
Saturated fat0.06 g · median 0 g
Salt0.01 g · median 0.02 g
59% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Wines”
- Wine, white, sweet94 kcal
- Wine, white, sparkling84 kcal
- Wine, rose, medium79 kcal
- Wine, red76 kcal
- Wine, white, dry75 kcal
- Wine, white, medium75 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.