Spirits

Spirits, 40% volume

Per 100 g of the edible portion · CoFID 2021

222kcal per 100 g
0 gProtein
0 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy222 kcal919 kJ11%
Protein0 g0%
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate0 g0%
of which sugars0 g0%
Starch0 g—
Fibre0 g—
Salt0 g0%
Water68.3 g—
Alcohol31.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium0 mg0%
Calcium0 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Iron0 mg0%
Zinc0 mg0%
Copper0 mg0%
Selenium0 µg0%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 30 foods in “Alcoholic beverages”
Energy222 kcal · median 72 kcal
Protein0 g · median 0.15 g
Fibre0 g · median 0 g
Sugars0 g · median 3 g
Saturated fat0 g · median 0 g
Salt0 g · median 0.02 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Alcoholic beverages: nutrient values →

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.