Category
Gluten-free dry pasta
10 products in “Gluten-free dry pasta” sold in the United Kingdom have a complete record. Per 100 g, the median is 0.20 g of sugars and 0.03 g of salt.
10products with a complete record
90%rated A or B on Nutri-Score
0.20 gsugars per 100 g (median)
0.03 gsalt per 100 g (median)
1.39kg CO₂e per kg
Agribalyse reference value for this category: 1.39 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 30%B 60%C 0%D 0%E 10%
10 rated products
Median values
Per 100 g, across all 10 products
| Energy | 173 kcal |
| Sugars | 0.20 g |
| Saturates | 0.20 g |
| Salt | 0.03 g |
Products
10 products, most viewed first.
Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).