Category
Gluten-free breads · page 2
50 products in “Gluten-free breads” sold in the United Kingdom have a complete record. Per 100 g, the median is 2.0 g of sugars and 1.0 g of salt.
50products with a complete record
48%rated A or B on Nutri-Score
2.0 gsugars per 100 g (median)
1.0 gsalt per 100 g (median)
1.70kg CO₂e per kg
Agribalyse reference value for this category: 1.70 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 15%B 33%C 50%D 2%E 0%
48 rated products
Median values
Per 100 g, across all 50 products
| Energy | 249 kcal |
| Sugars | 2.0 g |
| Saturates | 0.65 g |
| Salt | 1.0 g |
Products
50 products, most viewed first · page 2 of 2.
Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).