Category
Butter croissants
27 products in “Butter croissants” sold in the United Kingdom have a complete record. Per 100 g, the median is 6.1 g of sugars and 0.75 g of salt.
27products with a complete record
0%rated A or B on Nutri-Score
6.1 gsugars per 100 g (median)
0.75 gsalt per 100 g (median)
2.94kg CO₂e per kg
Agribalyse reference value for this category: 2.94 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 0%B 0%C 0%D 41%E 59%
27 rated products
Median values
Per 100 g, across all 27 products
| Energy | 412 kcal |
| Sugars | 6.1 g |
| Saturates | 14.4 g |
| Salt | 0.75 g |
Brands
Most represented
Products
27 products, most viewed first.
Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).