Gurimi Mi Goreng
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 480 kcal | — |
| Fat | 21.0 g | 28% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 63.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 4.0 g | 14% |
| Protein | 11.0 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Galette de nouilles (84,53%): farine de blé (80.69%), huile de palme, sel, carbonate de sodium (E500i), carbonate de potassium (E501i), gomme de guar (E412), polyphosphates (E452), bêta-carotène (160a). Assaisonnement en poudre (8,10%): sucre, sel, glutamate monosodique (E621), arôme artificiel de poulet, poudre d'ail, poudre d'oignons, poivre blanc, sauce soja en poudre colorant caramel (E150d), dioxyde de silicium (E551). Huile d'assaisonnement (7,37%): huile de palme, oignon, ail, huile de chili. Contient du blé et du soja. Peut contenir des arachides, des crustacés, du lait, des mollusques, des oeufs, du poisson.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.