Fish Sauce
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 67 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 4.3 g | 186% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
1sis d'huile d'olive e signon moyen, h bulbe de fenouil INGREDIENTS: ANCHOVY (FISH), SALT, SUGAR INGREDIENTS: ANCHOIS (POISSON), SEL, SUCRE MANUFACTURED BY/FABRIQUÉ PAR : THAI FISHSAUCE FACTORY (SQUID BRAND) CO., LTD. gonusses d'ail, hack Thaite de bonulion CAMPRE last de petites pommes copées en deux prose tomate, hachée o polanoa bilanc à chai 190 MU 1, VITHANVITEE ROAD, TAMBON BANG CHAKRENG, MUEANG SAMUT SONGKHRAM DISTRICT, SAMUT SONGKHRAM 75000, THAILAND. EMAIL: EXPORT@SQUIDBRAND.COM www.SQUIDBRAND.COM CANDA SIX FORTUNE ENTERPRISE CO. LTD. BC DIV.: 8138 NORTH FRASER WAY, IMPORTED BY/IMPORTÉ PAR : BURNABY, V5J OE7 CANADA ON DIV,: UNIT 2, 420 NUGGET AVENUE, TORONTO, ONTARIO, M1S 4A4 CANADA EMAIL: INFO@CANDASIXFORTUNE.COM No Added Coln BEST sans les arêtes tawnm,titan, tiefin) ని 8 ఈయింనడ అర్నారిడ టేటింలరోర chantfer n en Santes on
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Nuoc mam sauce”: 1.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.