Artificial Spicy Chicken Flavor Stir-Fried Ramen, Samyang
i Photo: Open Food Facts contributors · CC BY-SA
Dehydrated Asian-style soup with noodles · Canada

Artificial Spicy Chicken Flavor Stir-Fried Ramen

by Samyang · 4.93 oz
CanadaMoroccoVietnam
NOVA4
429 kcalper 100 g
7.1 gof sugars per 100 g
Barcode (EAN-13)8801073114814
GS1 prefix880 · GS1 Korea
Additives9: E101, E101i, E1400…
AllergensGluten, Milk, Soybeans
LabelsHalal, HACCP
8801073114814

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy429 kcal—
Fat10.0 g13%
of which saturates4.7 g24%
Carbohydrate62.9 g—
of which sugars7.1 g7%
Fibre2.3 g8%
Protein7.9 g—
Sodium1.1 g48%

Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Food Starch-Modified, Palm Oil, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color), Artificial Chicken Flavor Powder (Dextrin, Yeast Extract, Artificial Chicken Seasoning, Artificial Flavor, Salt, Soy Protein Isolate, Wheat Starch, Wheat Gluten), Sugar, Maltodextrin, Mozzarella Cheese (Whey, Dextrin, Enzymes, Annatto Extract [Color]), Yeast Extract, Skim Milk Powder, Milk, Chili Pepper Powder, Monosodium Glutamate, Onion, Garlic, Chili Pepper Seed Oil, Paprika Oleoresin (Color), Butter, Mixed Cheese Powder (Water, Cheddar Cheese, Gouda Cheese, Camembert Cheese), Parsley. Contains: Wheat, Soy, Milk.

  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.50kg CO₂e per kg

Reference value for the category “Dehydrated Asian-style soup with noodles”: 9.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
CanadaMoroccoVietnam

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.