Kimchi
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 33 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 3.3 g | 12% |
| Protein | 3.3 g | — |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Napa cabbage, Radish, Rice paste (water, rice powder), Kelp base sauce (kelp extract, sorbitol), Red pepper powder, Garlic, Fermented anchovy sauce (anchovy, salt), Salt, Korean leek, Onion, Chives, Fermented shrimp sauce (shrimp, salt), Lactic acid bacteria, Ginger Contains: Anchovy, Shrimp Ingrédients : Chou nappa, Radis, Pâte de riz (eau, poudre de riz), Sauce à base de varech (extrait de varech, sorbitol), Poudre de piment rouge, Ail, Sauce aux anchois 0% fermentés (anchois, sel), Sel, Poireau coréen, Oignons, Ciboulette, Sauce aux crevettes fermentées (crevettes, sel), Bactéries lactiques, Gingembre Contient: Anchois, Crevettes
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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