Chocaramo, ramo
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · Canada

Chocaramo

by ramo · 300 g
Canada
NUTRI-SCOREACDEBNOVA4
70 kcalper 100 g
6.0 gof sugars per 100 g
Barcode (EAN-13)7702914264204
GS1 prefix770 · GS1 Colombia
Additives2: E200, E422
AllergensEggs, Gluten, Milk, Soybeans
LabelsNo gluten
7702914264204

Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy70 kcal—
Fat2.5 g3%
of which saturates2.0 g10%
Carbohydrate11.0 g—
of which sugars6.0 g6%
Fibre1.0 g4%
Protein1.0 g—
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sucre, oeufs, frais, farine de blé enrichie (vitamine B1: 6 mg/kg, vitamine B2: 4 mg/kg), niacine 55 mg/kg, acide folique 1,54 mg/kg, fer: 44 mg/kg, vitamine C: 60 mg/kg), huile végétale (palme), cacao, humectant (glycérine), amidon de maïs, leudante (levure chimique), lait écrémé en poudre, sel, émulsifiants (esters de poyglycérol monodiglycérides d'acides gras), conservateur (acide sorbique), arome artificiel de chocolat, enrobage aromatisé au chocolat [sucre, graisse végétale (palme), cacao lait écrémé en poudre, émulsifiant) lécitine de soja)]

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E200Sorbic acidPreservative
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 87 “brownies” products sold in Canada
Sugars6.0 g · median 35.3 g
Saturates2.0 g · median 4.0 g
Salt0.05 g · median 0.58 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brownies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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