Fondue
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 13.3 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Valeur nutritive Nutrition Facts Per 1/8 cup (30 g) 1/8 de tasse (30 g) pour Amount % Daily Value % valeur quotidienne Teneur Calories / Calories 80 Fat / Lipides 4.5 g Saturated /saturés 3 g +Trans / trans 0.2 g 7% 16% Cholestérol 10 mg 3% 7% 0% 0% Cholesterol/ Sodium / Sodium 160 mg Carbohydrate / Glucides 1 g Fibre /Fibres 0 g Sugars / Sucres 0 g Protein / Protéines 4 g A/ Vitamine A C/Vitamine C / Calcium itamin 4% 0% 15% 0% Vitamin Calcium ron/ Fer
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Preparations for fondue”: 4.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.