Steamed Bun with Shiitake Mushroms
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 230 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 36.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.0 g | 11% |
| Protein | 6.0 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Flour (white flour, soybean protein powder, amylase, lipase, xylanase, ascorbic acid, sodium stearoyl-2-lactylate), Spoon cabbage, Water, Rapeseed oil, Palm oil, Shiitake mushroom, Bamboo shoots, Dried tofu (soybean, water, soy sauce, salt, white sugar, monosodium glutamate, spices, magnesium chloride, sodium carbonate), White sugar, Salt, Ginger, Wheat starch, Spring onion, Yeast, Compound leavening agent (sodium bicarbonate, calcium carbonate, disodium dihydrogen pyrophosphate, glucono-delta-lactone, corn starch)
- E1100Alpha-Amylase
- E1104lipase
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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