Shin Ramyun
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 423 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 65.8 g | — |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.5 g | 9% |
| Protein | 8.2 g | — |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Noodle (89.6%): Wheat flour (Cereal containing gluten), Vegetable oil, Potato starch, Modified potato starch, Salt, Acidity regulator (E501, E500), Vegetable flavour sauce (Malt syrup, Onion, Garlic), Colour (E101(i)), Green tea extract. Soup Base: Salt, Flavour enhancer (E621, E635), Hydrolyzed vegetable protein (Soybean product), Spices, Chili powder, Sugar, Soybean paste powder (Soybean, Salt, Wheat flour)(Soybean product), Yeast extract, Vegetable oil, Mushroom, Corn flour, Chili extract, Malt syrup, Maltodextrin, Colour (E150a), Acidity regulator (E501, E330). Vegetable Flakes: Dehydrated Chinese cabbage, Textured soy protein (Soybean product), Dehydrated mushroom, Dehydrated carrot, Dehydrated green onion, Dehydrated red pepper.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.