Multigrain Sandwich Buns
Prefix 669: .
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 190 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 34.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 14% |
| Protein | 7.0 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé à grains entiers avec le germe, Eau filtrée, Farine de blé non blanchie, Mélange multigrains (blé concassé, seigle concassé, graines de lin broyées, semoule de millet, triticale concassé, gruau d'orge, graines de tournesol, flocons d'avoine, semoule de blé dur), Sucre de canne biologique, Levain biologique (farine de blé non blanchie biologique, eau filtrée, levure, sel marin, huile de tournesol à haute teneur en acide oléique biologique), Graines de lin broyées, Levure, Avoine, Millet, Sel marin, Huile de tournesol, Gluten de blé, Amidon de blé de culture, Arômes naturels, Acide citrique. Contient du blé.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.