Iced Gingerbread with Honey
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 357 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.35 g | 2% |
| Carbohydrate | 81.0 g | — |
| of which sugars | 51.0 g | 51% |
| Fibre | 2.2 g | 8% |
| Protein | 5.0 g | — |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, wheat flour, honey (10%), fructose-glucose syrup, water, rye flour, egg yolk [liquid egg yolk, potassium sorbate, citric acid], ammonium bicarbonate, potato starch, apple pomace (apple, ascorbic acid, glycerin), spice mix (cinnamon, coriander, cloves, anise, ginger, nutmeg), egg white powder, potassium sorbate, gelatin, potassium carbonate.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.