dry bread stucks
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 513 kcal | — |
| Fat | 28.6 g | 38% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 54.8 g | — |
| of which sugars | 19.9 g | 20% |
| Fibre | 4.5 g | 16% |
| Protein | 6.8 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
flour (wheat), olive oil 5%, vegetable oil (palm oll), natural orange juice, natural grape extract, clove, einnamon, sodium bicarbonate, sesame, sugar, ingredients: wheat flour, olive oil 5%, vegetable oil (palm oil), natural orange juice, natural grape extract, clove, cinnamon, sodium bi carbonate, sesame, sugar, 'r' to'npoi-v repiéxei oouodu flours contain gluten the product contains sesame contains gluten and sesame 520182l003867
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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