Assorted Chocolates
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 559 kcal | — |
| Fat | 39.1 g | 52% |
| of which saturates | 22.2 g | 111% |
| Carbohydrate | 44.1 g | — |
| of which sugars | 40.2 g | 40% |
| Fibre | 2.3 g | 8% |
| Protein | 6.5 g | — |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), lemon sauce (sugar, whole EGG, half salted butter (from MILK), glucose syrup, lemon juice concentrate, thickeners (agar, pectin), acidity regulator (citric acid), sodium citrate, flavouring, colour(curcumin)), butter oil (from MILK), skimmed MILK powder, HAZELNUT paste, shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), glucose syrup, stabilisers (sorbitol, glycerol), vegetable fats (coconut, shea, sunflower), ALMOND NUTS paste, whole MILK, cocoa biscuits (WHEAT flour, sugar, cocoa powder, butter (from MILK), reduced fat cocoa powder, sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), whipping cream (cream (from MILK), stabiliser (carrageenan)), emulsifiers (SOYA lecithin, sunflower lecithin), strawberry juice concentrate, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), cornflakes (maize, sugar, salt, dextrose, malt extract (from BARLEY), vitamins and minerals (niacin, pantothenic acid, riboflavin, vitamin B6, folic acid, iron, thiamin, vitamin D)), dextrose, chocolate coated cereal (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), arabica coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extracts (apple, carob), emulsifier (glycerin)), lactose (from MILK), freeze-dried strawberry powder, flavourings, caramelised sugar, molasses, colours (carotene, annatto bixin, paprika extract), vanilla seeds, ground nutmeg, acidity regulator (citric acid), vanilla extract, essential oil (bitter orange).
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E160cPaprika extractColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.