Flours · Canada
Strong white bread flour
by Hovis · 1kg
Canada
380 kcalper 100 g
0.5 gof sugars per 100 g
Barcode (EAN-13)5000354926662
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 380 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 79.2 g | — |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.3 g | 12% |
| Protein | 11.5 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.