Cream Genmai Biscuits Strawberry Flavour
Prefix 494 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 484 kcal | — |
| Fat | 24.8 g | 33% |
| Carbohydrate | 52.0 g | — |
| Fibre | 7.2 g | 26% |
| Protein | 9.2 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
小麦粉(国内製造)、ショートニング、砂糖、オールプラン(小麦外皮、砂糖、その他)、全卵、小麦パフ、ブランフレーク、大豆たん白、玄米粉、全粉乳、ぶどう糖、乳糖、レーズン、バナナペースト、バター、オーツ麦、玄米フレーク、大豆パフ、チョコレートコーチング、食塩、苺パウダー、アップル加工品、加工品/卵殻Ca、セルロース、膨脹剤、炭酸Mg、酸味料、香料、ピロリン酸第二鉄、乳化剤、ナイアシン、炭酸Ca、酸化防止剤(VE)、V.E、パントテン酸Ca、V.A、V.B6、V.B2、V.B1、葉酸、V.D、V.B12
The ingredient list is only available in Japanese in the source; we show it as it is, without translation.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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