Japanese rice cracker
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 530 kcal | — |
| Fat | 32.3 g | 43% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 56.7 g | — |
| of which sugars | 5.7 g | 6% |
| Protein | 4.7 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Nonglutinous rice, Vegetable oil(palm, rice bran), Modified starch(wheat, tapioca,corn), Sugar, Soy sauce (water, soybeans, wheat, salt, glucose, rice), Horseradish seasoning (dextrin, salt, sugar, soy sauce powder(salt, soy sauce (water, wheat, salt, soybeans, agar-agar, seed malt(rice malt, corn)), hydrolyzed protein (corn powder, soybeans, wheat protein,salt)), horseradish,yeast extract powder(yeast extract, sweet potato),palm kernel oil), High fructose corn syrup, Flavor enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), Spice extract(leaf mustard, palm oil, dextrin), Caramel color, Salt, Seasoning extract(hydrolyzed protein (corn, soybeans), dextrin, yeast extract (torula torulopsis, dextrin, yeast), salt, dried bonito extract, granulated sugar, fermented soy seasoning, glucose), Malic acid.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E296Malic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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