Cooked Ham
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 119 kcal | — |
| Fat | 3.1 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 3.1 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 18.8 g | — |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pork, Water, lodized Salt, Modified Starch, Soy Protein, Sugar, Sodium Phosphate (Acidity Regulator), Carrageenan (Stabilizer), Flavors, Monosodium Glutamate (Flavor Enhancer), Sodium Erythorbate (Reducing Agent), Sodium Nitrite (Color Retention Agent), and Carmine (Food Color).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked ham choice”: 7.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.