fudgee barr (bwn) chocolate 42g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 21.4 g | 29% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 26.2 g | 26% |
| Fibre | 0.00 g | 0% |
| Protein | 4.8 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CAKE (Wheat Flour, Sugar, Eggs, Vegetable Oil, Glucose Syrup, Water, Sorbitol (E420ii) as Humectant, Cocoa Powder, Skimmed Milk Powder, Glycerine (E422) as Humectant, Mono and Diglycerides (E471) as Emulsifying Agent, Sodium Acid Pyrophosphate (E450i) and Sodium Bicarbonate (E500ii) as Leavening Agents, Iodized Salt, Potassium Sorbate (E202) as Preservative, Chocolate and Vanilla (Artificial Flavors), Xanthan Gum (E415) as Stabilizer), CHOCOLATE FILLING (Glucose Syrup, Sugar, Water, Cocoa Powder, Modified Starch, Skimmed Milk Powder, Pectin (E440) as Thickener, Artificial Chocolate Flavor, Citric Acid (E330) as Acidulant, Potassium Sorbate (E202) as Preservative, Soya Lecithin (E322i) as Emulsifying Agent)
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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