dewberry (r) strawberry 33g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 485 kcal | — |
| Fat | 21.2 g | 28% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 69.7 g | — |
| of which sugars | 33.3 g | 33% |
| Fibre | 0.00 g | 0% |
| Protein | 3.0 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
COOKIE BASE (WHEAT FLOUR, VEGETABLE FAT (PALM, ANTIOXIDANT MIXED TOCOPHEROL) SUGAR GLUCOSE CORNSTARCH, IODIZED SALT, RAISING AGENTS (SODIUM BICARBOTE AMONIUM BICARBONATE), EMULSIFIER (SOVA LECITHIN), ARTIFICIAL FLAVOR) BUTTER CREAM (SUGAR HYDROGENATED VEGETABLE FAT (PALM, COCONUT, ANTIOXIDANT (TBHQ)), MILK SOLIDE DEXTROSE, CORNSTARCH, EMULSIFIER (SOYA LECITHIN), IODIZED SALT, ARTIFICIAL FLAVOR) AND STRAWBERRY JELLY (HIGH FRUCTOSE GLUCOSE, GLUCOSE SUGAR, HUMECTANT (GLYCERINE), GELLING AGENT (PECTIN), WHEAT FIBER ACIDITY REGULATORS (CITRIC ACID, POTASSIUM CITRATE), ARTIFICIAL FLAVOR, NATURAL FRUIT JUICE, ARTIFICIAL COLOR (FD&C RED #40 (ALLURA RED AC)
- E129Allura redColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.