Galettes de blé noir
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 174 kcal | — |
| Fat | 2.1 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 30.3 g | — |
| of which sugars | 6.2 g | 6% |
| Fibre | 3.5 g | 13% |
| Protein | 1.5 g | — |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé noir français* (51%), eau, sel de Guérande * Ingrédients issus de l'agriculture biologique. Élaborées dans un atelier qui utilise des oeufs, des produits laitiers et des ingrédients contenant du gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain buckwheat crepes”: 0.82 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.