
Mini Twist Olives vertes et noires
Prefix 370 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 490 kcal | — |
| Fat | 26.0 g | 35% |
| of which saturates | 14.1 g | 71% |
| Carbohydrate | 51.0 g | — |
| of which sugars | 2.0 g | 2% |
| Protein | 11.0 g | — |
| Sodium | 1.5 g | 66% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Fariné de BLÉ (GLUTEN), BEURRE (LAIT) 21%, mélange d'olives vertes (olives vertes 76%, sel, correcteur d'acidité : E330) 11%, EMMENTAL, huile de colza, sel, poudres levantes (bicarbonate d'ammonium et de sodium. pyrophosphate de sodium), ail en poudre, levure, mélange d'olives noires (olives noires 91,2%, sel, huile de colza, acidifiant: E330) 1%, farine de BLÉ (GLUTEN) malté, arôme, colorant : E160c. Peut contenir des traces de : graines de SÉSAME, de SOJA, de NOISETTE, d'AMANDE et d'ŒUF.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salty flaky biscuits”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.