Canada · FR
Data
Lentilles vertes, Agidra
i Photo: Open Food Facts contributors · CC BY-SA
Green lentils · Canada

Lentilles vertes

by Agidra · 1 kg
CanadaFrance
NUTRI-SCOREACDEBNOVA1
292 kcalper 100 g
2.0 gof sugars per 100 g
Barcode (EAN-13)3580281330852
GS1 prefix358 · GS1 France
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsLow or no fat, source of fibre, High fibres
3580281330852

Prefix 358 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy292 kcal—
Fat0.20 g0%
of which saturates0.10 g1%
Carbohydrate30.0 g—
of which sugars2.0 g2%
Fibre30.0 g107%
Protein26.0 g—
Sodium0.01 g0%

Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Lentilles.

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesLow or no fatsource of fibreHigh fibresiron sourceNo fatRich in vitamin B9

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.58kg CO₂e per kg

Reference value for the category “Green lentils”: 0.58 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance
fr-cafr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.