12 Briochettes
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 352 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 53.0 g | — |
| of which sugars | 13.0 g | 13% |
| Fibre | 2.3 g | 8% |
| Protein | 7.1 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour 55%, water, rapeseed oil, eggs, yeast, salt, wheat gluten, emulsifier: e471, thickener: e466, flavouring, colouring: e160a, antioxidant: e300, acidifier: e296, milk protein,
- E160acaroteneColour
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche filled with chocolate drops”: 3.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.