Huvudroll plant based meatball
Prefix 190: .
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 275 kcal | — |
| Fat | 17.5 g | 23% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 16.3 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.8 g | 13% |
| Protein | 11.3 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pea protein, Water, Vegetable oil, Potatoes, Binding mixes (crumbs [rice flour, dextrose (maize), salt, mono and diglycerides, pea starch, pea protein], methyl - cellulose), Onion, Oat bran, Natural flavouring, Mushroom concentrate, Dried apple, Salt, Tomato powder, Premix vitamins and minerals, Black pepper, Allspice. Contains: Oat.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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