tortillas, Pom
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · Canada

tortillas

by Pom · 10
Canada
NOVA4
284 kcalper 100 g
2.9 gof sugars per 100 g
Barcode (EAN-8)17181877
GS1 prefix171
Additives6: E202, E281, E297…
AllergensGluten, SoybeansMay contain: Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Packer code20023111-01-E20

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy284 kcal—
Fat7.4 g10%
Carbohydrate47.1 g—
of which sugars2.9 g3%
Fibre2.9 g11%
Protein5.9 g—
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Farine de blé enrichie, Eau, Huile végétale (canola ou soya), Sucre, Sel, Huile de coton hydrogénée, Amidon de maïs, Sorbate de potassium, Poudre à pâte, Propionate de sodium, Gomme de cellulose, Maltodextrine, Carraghénine, Acide fumarique. Peut contenir : Soya, Graines de sésame, Sulfites. Ingredients: Enriched wheat flour, Water, Vegetable oil (canola or soybean), Sugar, Salt, Hydrogenated cottonseed oil, Corn starch, Potassium sorbate, Baking powder, Sodium propionate, Cellulose yum, Maltodextrin, OCarrageenan, Fumaric acid. May contain: Soybean, Sesame Seeds, Sulphites.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: SoybeansMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E297Fumaric acid
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “wheat flatbreads” products sold in Canada
Sugars2.9 g · median 2.0 g
Salt0.56 g · median 1.3 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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