Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 244 kcal | — |
| Fat | 1.3 g | 2% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 45.1 g | — |
| of which sugars | 6.9 g | 7% |
| Fibre | 6.3 g | 22% |
| Protein | 9.8 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, Eau, Levure*, Sucre, Huile végétale (canola ou soya), Sel, Vinaigre*, Propionate de calcium, Stéaroyl-2-lactylate de sodium, Acide sorbique, Esters d'acide tartrique acétylé de mono - et diglycérides, Gluten de blé*, Lécithine de soya. *Les ingrédients peuvent varier. Contient: Blé, Soya. Peut contenir : Sésame.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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