Buche chocolat framboises
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 14.4 g | 19% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 35.2 g | — |
| of which sugars | 29.6 g | 30% |
| Fibre | 4.0 g | 14% |
| Protein | 3.2 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (organic cane sugar, raspberry puree [raspberry puree, sugar], glucose, inverted sugar, lemon puree), Organic soy beverage (water, organic soybeans), Water, Raspberries, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, unsweetened chocolate from Ecuador, soy lecithin, natural vanilla flavour), Gluten-free mix (rice flour, tapioca starch, guar gum), Coconut oil, Almond powder, Canola oil, Cocoa powder, Milled flaxseed, Pectin, Baking powder, Sea salt, Agar-agar.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yule log”: 8.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.