Nutbrown granola miel doré, La fourmi atomique
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Canada

Nutbrown granola miel doré

by La fourmi atomique · 510 g
Canada
NUTRI-SCOREABCDE
570 kcalper 100 g
16.0 gof sugars per 100 g
Barcode (EAN-13)0883366000774
GS1 prefix088 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, source of fibre
0883366000774

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy570 kcal—
Fat44.0 g59%
of which saturates10.0 g50%
Carbohydrate32.0 g—
of which sugars16.0 g16%
Fibre9.0 g32%
Protein16.0 g—
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

almonds sunflower seed

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 224 “breakfast cereals” products sold in Canada
Sugars16.0 g · median 20.0 g
Saturates10.0 g · median 0.85 g
Salt0.98 g · median 0.89 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.