Crème brûlée
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 248 kcal | — |
| Fat | 18.1 g | 24% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 17.1 g | — |
| of which sugars | 15.2 g | 15% |
| Protein | 3.8 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, microcrystalline cellulose, carrageenan, cellulose gum), liquid whole egg, frozen yolk mix (egg yolk, sugar), sugar, caramelized sugar (sugar, glucose syrup), natural vanilla flavour. CONTAINS Eggs, milk KEEP REFRIGERATED NE PAS CONGELER l
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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