Multigrain Loaf
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 41.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 8.0 g | 29% |
| Protein | 16.0 g | — |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Eau, Farine de blé non blanchie, Mélange multigrain et de graines (millet, graines de tournesol, amarante, graines de lin, flocons de blé tendre, flocons de blé khorasan), Protéines de gourgane, Farine de seigle, Gluten de blé, Sucres (sucre de canne, miel), Graines de lin, Huile de tournesol et/ou de soya, Farine de seigle a grains entiers, Sel, Levure, Blé moulu, Farine de blé de culture, Acide lactique Enzymes, Acide ascorbique, Farine de riz
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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