Multi Grain
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 244 kcal | — |
| Fat | 4.1 g | 5% |
| of which saturates | 0.58 g | 3% |
| Carbohydrate | 46.5 g | — |
| of which sugars | 3.5 g | 3% |
| Fibre | 4.7 g | 17% |
| Protein | 4.7 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
gluten free flour blend (potato starch, rice flour, tapioca flour, corn starch), water, canola oil, sugar, cellulose fibre, yeast, salt, modified cellulose, psyllium, pea protein, vinegar, cultured corn starch, rice bran, flaxseed, millet, sorghum, amaranth, quinoa, enzymes, ascorbic acid, calcium propionate, monoglycerides, sunflower lecithin, xanthan gum, guar gum, natural flavour
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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