Honey Glazed Bun
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 394 kcal | — |
| Fat | 17.6 g | 23% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 52.8 g | — |
| of which sugars | 26.1 g | 26% |
| Fibre | 1.4 g | 5% |
| Protein | 5.6 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, acid folic), Sugar, Water, Vegetable oil (cottonseed oil and/or palm oil and/or soybean oil), Glucose-fructose, Yeast, Soy flour, Dextrose, Honey, Mono and diglycerides, Whey, Wheat starch, Salt, Vital wheat gluten, Corn flour, Nonfat milk, Agar, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Preservatives (calcium propionate, potassium sorbate, sodium benzoate, methyl and propyl parabens), Spices, Sodium stearoyl lactylate, DATEM, Guar gum, Natural and artificial flavor, Yeast nutrients (calcium carbonate, ammonium sulfate and/or ammonium chloride, cornstarch, calcium sulfate), Xanthan gum, Ascorbic acid, Enzymes, Colouring (annatto, turmeric), L-cysteine, Artificial color, Eggs.
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E510ammonium chloride
- E517Ammonium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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