Assorted Italian Chocolates
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 550 kcal | — |
| Fat | 32.5 g | 43% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 57.5 g | — |
| of which sugars | 52.5 g | 53% |
| Fibre | 2.5 g | 9% |
| Protein | 5.0 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, lactose) Coconut oil Cocoa mass Milk ingredients Cocoa butter Sunflower oil Crispy cereals (wheat) (cornmeal, rice flour, sugar, whole wheat flour, cocoa powder, whey powder, salt) Caramelized cocoa nibs (cocoa nibs, sugar, glucose syrup) Cocoa powder Palm kernel oil Pistachio Palm oil Soy lecithin ⚫ Hazelnut Natural flavour ⚫ Artificial flavour Salt. Contains: Milk, Wheat, Pistachio, Hazelnut, Soy. . May contain: Other tree nuts Eggs. Ingrédients: Sucres (sucre, lactose) Huile de coco Pâte de cacao •Substances laitières (lait) Beurre de cacao Huile de tournesol Céréales croustillantes (blé) (semoule de maïs, farine de sucre farine de blé entier, poudre de cacao, lactosérum en poudre, se Éclats de cacao caramélisés (éclats de cacao, sucre, sirop de glucose) Poudre de cacao Huile de palmiste⚫ Pistaches Huile de palme Lecithine de soya ⚫ Noisettes Arôme naturel Arôme artificiel Sel Contient : Lait, Blé, Pistaches, Noisettes, Soya. Peut contenir : Autres noix • Œufs. Product of Italy / Produit d'Italie Please
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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