Not Chicken Burger
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 259 kcal | — |
| Fat | 18.8 g | 25% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 12.9 g | — |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.2 g | 4% |
| Protein | 10.6 g | — |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Plant-based patty (water, canola oil, textured soy protein, soy protein isolate, methylcellulose, wheat protein, bamboo fibre, fava bean protein isolate, salt, corn powder, peach powder, natural flavour), Plant-based breading (enriched wheat flour, water, modified corn starch, corn starch, modified wheat starch, sugars [sugar, dextrose, barley malt extract], rice starch, rice flour, salt, methylcellulose, pea protein, leavening agent, paprika, yeast, spices).
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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