plant-based seven grain chick'n tenders
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 8.5 g | 11% |
| of which saturates | 0.77 g | 4% |
| Carbohydrate | 13.8 g | — |
| of which sugars | 0.77 g | 1% |
| Fibre | 0.77 g | 3% |
| Protein | 17.7 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Enriched flour, Soy protein isolate, Canola oil, Wheat gluten, Rice flo Dat bran, Khorasan wheat flour, Salt, Oats, Sugar, Amaranth flour, Millet flour, Quinoa flour Potato starch, Yeast extract, Yeast, Spices, Natural flavours, Baking powder, Methylcellulose Dipotassium phosphate, Lactic acid, Titanium dioxide, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, copper gluconate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid). Contains: Soy, Wheat, Oats.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.