Spicy Sauce for Stir-Fry
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 691 kcal | — |
| Fat | 71.8 g | 96% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 7.3 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.5 g | 16% |
| Protein | 3.6 g | — |
| Sodium | 6.0 g | 260% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Soybean oil, Salt, Chili pepper, Broad bean sauce (chili pepper, broad bean, water, salt, wheat flour), Sichuan pepper, Ginger, Grain spirit (sorghum, water), Garlic, Sugar, Green onion, Fermented soybean (soybean, water, salt, wheat flour), Yeast extract, Spices, Disodium inosinate, Disodium guanylate, Natural flavour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.