Muffin - Blueberry Streusel
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 14.3 g | 19% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 51.0 g | — |
| of which sugars | 27.1 g | 27% |
| Fibre | 2.1 g | 8% |
| Protein | 4.3 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic unbleached wheat flour, Sugars (Organic cane sugar, Blackstrap molasses), Filtered water, Blueberries, Cold pressed sunflower oil, Non-alum baking powder, Organic sustainable palm fruit oil, Flax seeds, Dried vinegar, Sea salt. CONTAINS: Wheat. MAY CONTAIN: Soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Blueberry muffins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Blueberry muffins”: 4.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.