Canada · FR
Data
402BGBL Golden Baguette, Au Pain Dore
i Photo: Open Food Facts contributors · CC BY-SA
Baguettes · Canada

402BGBL Golden Baguette

by Au Pain Dore · 285 g
Canadaworld
NUTRI-SCOREABDEC
210 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0831604001991
GS1 prefix083 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsNo GMOs, Non GMO project
0831604001991

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy210 kcal—
Fat0.50 g1%
of which saturates0.00 g0%
Carbohydrate42.0 g—
of which sugars0.00 g0%
Fibre2.0 g7%
Protein8.0 g—
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched flour. Water, Sea salt, Yeast, Malted barley flour, Ascorbic acid. Contains: Wheat, Barley. May contain: Peanuts, Tree nuts, Milk, Eggs, Soy, Sesame, Mustard, Sulphites.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: NutsAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 52 “baguettes” products sold in Canada
Sugars0.00 g · median 1.0 g
Saturates0.00 g · median 0.32 g
Salt1.2 g · median 1.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Baguettes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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