Veggie Bell Pepper Simulated Ham Slices, Alternative Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · Canada

Veggie Bell Pepper Simulated Ham Slices

by Alternative Kitchen · 100 g
Canada
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0823886031131
GS1 prefix082 · GS1 US
Additives3: E407, E410, E415
AllergensEggs, Gluten
LabelsOrganic, Vegetarian, Free range
0823886031131

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy250 kcal—
Fat20.0 g27%
of which saturates0.00 g0%
Carbohydrate5.0 g—
of which sugars0.00 g0%
Fibre2.5 g9%
Protein10.0 g—
Sodium0.68 g29%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Green and red peppers, Wheat starch, Egg white powder, Canola oil, Red beet concentrate, Spices, Sea salt, Sugar, Natural flavourings, Pea protein, Maltodextrin, Onion powder, Leek powder, Sunflower oil, Carrageenan, Locust bean gum, Xanthan gum, Calcium citrate, Vitamin and mineral blend.

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “meat analogues” products sold in Canada
Sugars0.00 g · median 1.1 g
Saturates0.00 g · median 0.74 g
Salt1.7 g · median 1.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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