Croutons
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 21.4 g | 29% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 14.3 g | — |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Focaccia bread (wheat flour, salt, mid-oleic sunflower and/or high oleic sunflower oil, yeast, sugar, rosemary extract, ascorbic acid), Mid-oleic sunflower and/or high oleic sunflower oil, Sugars (maltodextrin, sugar), Salt, Buttermilk powder, Whey, Garlic powder, Parmesan cheese, Onion powder, Cheddar cheese, Parsley, Cheddar cheese flavour (cheddar cheese, whey, microbial enzymes), Yeast extract, Natural hickory smoke flavour, Natural flavour. Contains: Milk, Wheat
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.