Tiramisù
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 259 kcal | — |
| Fat | 8.2 g | 11% |
| of which saturates | 5.9 g | 29% |
| Carbohydrate | 37.6 g | — |
| of which sugars | 18.8 g | 19% |
| Fibre | 1.2 g | 4% |
| Protein | 4.7 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (glucose syrup, sugar), Water, Mascarpone Cheese (cream, milk, lactic acid), skim milk powder, Sponge cake (wheat flour, whole liquid eggs, sugar, mono - and diglycerides, leavening (diphosphate, sodium carbonate), glucose syrup, salt), Coconut oil, Liquid egg yolk, Ethyl alcohol, Marsala wine, Cocoa powder, Gelatin (bovine), Lemon fibre, Instant coffee, Mono - and diglycerides, Agar, Coffee Extract.
- E1510Ethanol
- E270Lactic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.