Vegetarian ham
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 4.0 g | 5% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 16.0 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Vegetarian meat calcium sulphate,sodium carbonate), Soybean oil, on-GMO soy protein, wheat protein, vitamin C, seasoning, licorice extract), Non-GMO soy prote Soy sauce (water, soy, wheat, salt, sugar, alcoho Starch acetate, Egg-white powder, Sugar, Vegetarian seasoning, Monosodium glutamate Salt, Licorice powder, Five spice powder, Cinnamon powder, Star anise powder, Allura red. Contains Soy, Wheat, Sulphite, Egg, Monosodium glutamate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ham substitutes”: 2.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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