Blackberry Bar
by Riceworks · 50 g
CanadaUnited Statesworld
400 kcalper 100 g
24.0 gof sugars per 100 g
Barcode (EAN-13)0815506010121
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 24.0 g | 24% |
| Fibre | 10.0 g | 36% |
| Protein | 6.0 g | — |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Farine de riz brun, Avoine sans gluten, Sucres (sucre de canne, sucre inverti, siraa de riz brun, sucre de canne brun, purée de mûres), Lin, Huile de canola extrait par pression, Fibre de tapioca, Arôme naturel, Amidon de maïs, Sel de mer, Épices, Acide ascorbique.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
CanadaUnited Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.