Brioche hamburger buns
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 243 kcal | — |
| Fat | 5.7 g | 8% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 31.4 g | — |
| of which sugars | 4.3 g | 4% |
| Protein | 10.0 g | — |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water • Rice flour Corn starch Tapioca starch • Sugars (sugar, concentrated grape juice) • Canola oil • Yeast • Wholegrain corn flour • Powdered egg white Psyllium seed husk powder • Sugar cane fibre • Glycerol • Hydroxypropyl methylcellulose • Liquid whole egg • Potato starch • Xanthan gum • Salt • Guar gum • White vinegar • Natural flavour Sodium carboxymethyl cellulose • Sodium propionate • Rice starch • Sorbic acid • Rice bran • Methyl cellulose • Carotene Sodium carbonate. Contains: Egg. Ingrédients: Eau • Farine de riz • Amidon de maïs • Amidon de tapioca • Sucres (sucre, jus de raisin concentré) • Huile de canola • Levure • Farine de maïs • Blancs d'euf en poudre • Enveloppes de psyllium en poudre e Fihres de canne à sucre Patns a e
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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