Sandwich Rolls
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 50.7 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 4.0 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cornstarch, Water, Sourdough (rice flour, water), Rice flour, Psyllium seed husk, High oleic sunflower oil, Soy protein, Modified cellulose, Rice starch, Corn germ, Apple cider vinegar, Yeast, Sugars (rice syrup), Bamboo fibre, lodised salt (salt, potassium iodide). Contains: Soy. May contain: Lupine, Mustard and Sesame. INGRÉDIENTS: Amidon de maïs, Eau, Levain (farine de riz, eau), Farine de riz, Enveloppe de grains de psyllium, Huile de tournesol riche en acide oléique, Protéine de soya, Cellulose modifiée, Amidon de riz, Germes de maïs, Vinaigre de cidre de pomme, Levure, Sucres (sirop de riz), Fibre de bambou, Sel iodé (sel, odure de potassium). Contient : Soya. Peut contenir: Lupin, Moutarde et Sesame. Manufactured for Dr Schar USA, Inc. 305 Heron Drive Swedesboro, NJ 08085, U.S.A. Fabriqué pour Dr Schar USA, Inc., Inc. 305 Heron Drive Swedesboro, NJ 08085, U.S.A. Product of Spain. Produit d'Espagne. STORAGE INSTRUCTIONS: Unopened the product can be stored at room temperature until the "Best before date.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.